There’s no such thing as the perfect date.
But it is possible to perfect the dinner date.
You will need: Delicious food. Intimate ambiance. Flawless setting.
Allow us to elaborate — what you need is Filigree Suppers, the rambling supper club with a serious appreciation for gourmet meals and locally made goods, limited tickets now available for their April get-together.
Hosted at everyone’s favorite photogenic East Village eatery The Winchester, Filigree prides itself in showcasing the work of local artisans and chefs in an impeccable dinner-party setting.
Think pop-up within a pop-up.
Cheffing this go-round: Avec alum and The Winchester’s own Greg Bastien. He’ll be whipping up dishes like clarified bone broth with lemon and ginger and crispy Moulard duck served in a red wine brandy duck jus.
As for the pop-up shop: easy-on-the-eye marble porcelain ceramics from Leah Ball and springtime greenery from Asrai Garden.
All lovely things worth coming out for.
Not to mention a beautifully appointed space with spring flora from Asrai.
And to top it all off, every guest goes home with a little party favor.
Perfect.
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