spirits

A series of TikTok videos unlocked the mystery

Mijenta is the masterwork of Maestra Tequilera Ana Maria Romero Mena

A new report suggests U.S. consumers continue to gravitate toward bottles over $50, even in an uncertain economy

An ongoing study by Independent Stave Co. shows how temperature and humidity can alter whiskey in a rickhouse, with one surprising takeaway

Need an all-day tipple? These beers, seltzers and spirits will help you pace yourself.

Could your next distillery trip be virtual?

The Pittsburgh distillery just took home 28 medals during the ACSA's 9th Annual Judging of Craft Spirits

They conspired to sell information on where rare bottles would be sold

For decades there were no working distilleries in Dublin. Now, Ireland's comeback has officially arrived.

Surprisingly, prices for the spirit are down after adjusting for inflation

Celebrating World Gin Day by emphasizing the "world" part, with botanical winners from Kenya, Singapore, Italy, New Zealand and more

Led by longtime drinks professionals, brands like MXXN and Klaus think THC can thrive in cocktail culture, sans the alcohol

David Rossoff is determined to elevate drinking culture in LA, and he’s started by making his very own vermouth

Started in Wales and not available widely in the U.S., Au Vodka is reportedly more famous than Captain Morgan and Smirnoff

Amidst ongoing legal problems, Conor McGregor's continued association with the Irish whiskey isn't going to help the category at large

Put down the margarita, and pick up... some rum?

These are the best bottles of the year, handpicked by our drinks editor

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Prohibition obliterated The Big Apple's distilleries. But a century later, they are back and better than ever.

A new report suggests value is decreasing in fine and rare whiskies sold at auction

The local favorite recently expanded its distribution from four states to more than 30

According to the experts, the answer is a bit more than yes or no

Inside the very first Clase Azul restaurant and boutique

Plus, some cocktail inspiration for mixing a few of the bottles

US and international distillers now offer tequila-like spirits

Forget Cristalinos and embrace some real agave innovation

Founders Ben Scott and Anthony Silas want to highlight the work of mezcaleros

It's a milestone for the non-alc industry

Raise a glass for Father's Day

A groundbreaking law has some loopholes

La Pulga is the first part of a project that will also bring a hotel and distillery to Fort Worth

There’s more to Wine Country than wine