irish whiskey

Including Alberta Premium, a sequel to last year’s best rye

Including a 55-year old, $60,000 Yamazaki release and new limited expressions from Four Roses and Maker's Mark

Including a Beam-led rare whiskey membership and a Jack Daniel’s age statement

Including a 50-year Scotch, a Hawaiian newcomer and a reinvention of an Irish tradition

The first release from the Minnesota-based O'Shaugnessy Distilling Co. showcases the best of American and Irish whiskeys, all for just $30

The category’s premiumization is high cost, high reward

Brian Nation wants to make the Minneapolis-based O'Shaughnessy Distilling Company the crossroads of American and Irish whiskey styles

The past and future of Irish whiskey converge

Paired with Irish mashed potatoes in a Shepherd's pie, it's your best friend on a day filled with boozy celebration

West Cork made its name on experimental finishes. Now they're placing their whiskey in IPA and stout casks.

Shaped by the land, this may be the geekiest spirit ever released

Meet Two Stacks, a miniaturized new take on an old whiskey bonding tradition

Because you may never get another chance

Kilbeggan is your 9 a.m. special. Plus, the best world whiskies of the year.

These seven bottles work best with a cube of ice and sunshine

It’s a simple four-ingredient cocktail. But you can and should go wild with those ingredients.

Good news for fans of Irish whiskey

Waterford is reintroducing the long-lost concept of a smoky, peated Irish whiskey that utilizes Irish peat

For decades there were no working distilleries in Dublin. Now, Ireland's comeback has officially arrived.

This Minneapolis distillery’s second release expertly crosses whiskey boundaries

An ideal $30 bottle for bourbon, rye, Scotch, Irish and Canadian whisky drinkers

Including a uniquely American take on peated single malts and a 29-year old Bushmills

Amidst ongoing legal problems, Conor McGregor's continued association with the Irish whiskey isn't going to help the category at large

Glendalough’s new release puts the influence of this rare Japanese wood front and center

Including an Irish whiskey that spans six continents, a 30-year old Talisker and the world's most interesting decanter

The team behind the iconic NYC bar The Dead Rabbit breaks down the distinct styles of Ireland’s finest export

Why producers like Bruichladdich and Waterford have embraced this esoteric agriculture

Sugar, coffee, cream and Irish whiskey — with a slight twist on each ingredient

Irish whiskey could outsell Scotch in the US by 2030. We headed to the Bushmills Distillery to see if the hooch is worth the hype.

Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye

How a Tucson-based distillery captured our hearts with a smoky single malt

Lagavulin's association with Nick Offerman proves fruitful. Plus, a rare Swedish entry.