irish whiskey

American whiskey distillers are embracing their Irish cousins — here's why

Glendalough's Wild Botanical Gin truly captures the essence of the Emerald Isle

The 45-year old expression is part of Ireland's oldest whiskey range

A little bit of oats goes a long way in this new bottle of Irish brown

How he got there, where he's headed and the one glass he can't live without

The Tyrconnell redefines a flourishing whiskey category

An American-owned Irish whiskey tests out an experimental wine cask series

It's more than just Jameson and Bushmills

An eating guide from experts at Guinness and The Dead Rabbit

Easy sipping and even easier on the wallet

Their menu is a 700-bottle deep whiskey bible

But we have a few ideas on how to try

Unlike the man, it's inoffensive and lacking a bit of punch

Cheap drinks, not bad drinks

Put down the green beer and slowly back away

Ireland’s capital city offers a lot more than Guinness

Good news for fans of Irish whiskey

Waterford is reintroducing the long-lost concept of a smoky, peated Irish whiskey that utilizes Irish peat

For decades there were no working distilleries in Dublin. Now, Ireland's comeback has officially arrived.

This Minneapolis distillery’s second release expertly crosses whiskey boundaries

An ideal $30 bottle for bourbon, rye, Scotch, Irish and Canadian whisky drinkers

Including a uniquely American take on peated single malts and a 29-year old Bushmills

Amidst ongoing legal problems, Conor McGregor's continued association with the Irish whiskey isn't going to help the category at large

Glendalough’s new release puts the influence of this rare Japanese wood front and center

Including an Irish whiskey that spans six continents, a 30-year old Talisker and the world's most interesting decanter

The team behind the iconic NYC bar The Dead Rabbit breaks down the distinct styles of Ireland’s finest export

Why producers like Bruichladdich and Waterford have embraced this esoteric agriculture

Sugar, coffee, cream and Irish whiskey — with a slight twist on each ingredient

Irish whiskey could outsell Scotch in the US by 2030. We headed to the Bushmills Distillery to see if the hooch is worth the hype.

Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye

How a Tucson-based distillery captured our hearts with a smoky single malt

Lagavulin's association with Nick Offerman proves fruitful. Plus, a rare Swedish entry.