Jameson's Sales Figures Point to an Irish Whiskey Boom
Good news for fans of Irish whiskey
This Irish Whiskey Is Bringing Back a Long-Lost Smoky Tradition
Waterford is reintroducing the long-lost concept of a smoky, peated Irish whiskey that utilizes Irish peat
The One-Time World Capital of Whiskey Is Booming Again
For decades there were no working distilleries in Dublin. Now, Ireland's comeback has officially arrived.
Keeper’s Heart Is an Ideal Marriage of Irish Whiskey and Bourbon
This Minneapolis distillery’s second release expertly crosses whiskey boundaries
The 5 Best Value Whiskeys: Our Top Picks
An ideal $30 bottle for bourbon, rye, Scotch, Irish and Canadian whisky drinkers
The Best New Whiskeys to Drink This June
Including a uniquely American take on peated single malts and a 29-year old Bushmills
Proper No. Twelve Is America’s Fastest Growing Whiskey Brand, And That’s a Problem
Amidst ongoing legal problems, Conor McGregor's continued association with the Irish whiskey isn't going to help the category at large
Review: How Mizunara Oak Can Radically Remake an Irish Whiskey
Glendalough’s new release puts the influence of this rare Japanese wood front and center
The Best New Whiskeys to Drink This March
Including an Irish whiskey that spans six continents, a 30-year old Talisker and the world's most interesting decanter
Need the Ultimate Primer on Irish Whiskey? Start Here.
The team behind the iconic NYC bar The Dead Rabbit breaks down the distinct styles of Ireland’s finest export
Biodynamic Whisky Is Now a Thing. Is It Legit?
Why producers like Bruichladdich and Waterford have embraced this esoteric agriculture
This Is Our Simple and Favorite Variation on an Irish Coffee
Sugar, coffee, cream and Irish whiskey — with a slight twist on each ingredient
A Deep Dive Into the Surprisingly Complex World of Irish Single Malt
Irish whiskey could outsell Scotch in the US by 2030. We headed to the Bushmills Distillery to see if the hooch is worth the hype.
The Best New Whiskeys to Drink This January
Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye
Our Favorite Whiskey of the Year Brought the Fire
How a Tucson-based distillery captured our hearts with a smoky single malt
The Big Winners and Biggest Surprises from Whisky Advocate's Yearly Top 20 List
Lagavulin's association with Nick Offerman proves fruitful. Plus, a rare Swedish entry.