Austin Chef Jesse Griffiths Wants You to Eat More Wild Hogs
His new project, The Hog Book, shows you how to hunt, butcher and cook feral pigs
What Four Texas Chefs From Around the World Are Grilling This 4th of July
Because any notion of “American” cuisine is by definition a thing that originated elsewhere
What Four First-Generation DC Chefs Are Grilling This 4th of July
Because any notion of “American” cuisine is by definition a thing that originated elsewhere
What Four First-Generation Chicago Chefs Are Grilling This 4th of July
Because any notion of “American” cuisine is by definition a thing that originated elsewhere
How Four First-Generation San Francisco Chefs Grill a Chicken
We can all agree on hot dogs. But there are many ways to skin the bird.
What Four NYC Chefs From All Over the World Are Grilling This 4th of July
From Jamaican jerk chicken to Korean spare ribs, New York’s grilling scene is as global as it gets
This Summer, Learn How to Grill the Whole Damn Animal
Chicago’s Devin Keller is here with a next-level Memorial Day menu
We've Been Using This Smokeless Firepit for Years. It's $100 Off Right Now.
Reduces smoke and is extremely Instagram-friendly. What more could you ask?
The World’s Best Grill Man Just Created This Towering Inferno
No mere grill — it’s a veritable “altar to the flame.”
The Ferno Grill Uses a Moving ‘Firewheel’ to Maximize Heat Control
You've mastered the grill, now master the flame
A Picnic Table With a Built-In Grill Sounds Cool. But Is It Really?
It's clever, handsome and wildly impractical
Is Traeger’s New Pellet Grill the Ultimate Portable BBQ?
The smallest footprint for wood-fired flavor we've seen yet
Every City Apartment Deserves This Very Stylish Portable Grill
Time to put the 'fire' in 'fire escape'
Probably the Most Idiotproof Wood-Pellet Grill You Can Buy
Repeat after us: I will not burn the burgers this year
Stackable Grill/Cooler System Is a Towering Monument to the Backyard BBQ
BBQ grills: The next frontier for modular design
