Cocktails

Our favorite new drinks of the year from around the globe

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Our senses are dulled in the air, but science says these drinks will wake them right up

Those little bits of fruits and herbs are driving a sustainability debate, but they’re also an integral part of many mixed drinks

There’s a fungus among us (at least in our drinks)

Go for the sleep, stay for the drinks

Looking for a bar at 4:30 a.m.? Let the experts point you in the right direction.

The whiskey is the original base for the classic cocktail, but not just any bottle will do

The secret is a simple syrup featuring a unique ingredient

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

It’s a more interesting social experience than happy hour, with better drinks and food

The mezcal and scorpion pepper combo is a highlight of Apothecary’s new zodiac menu

Get an infusion of flavor with these cocktail smoking kits

Sips takes home top honors at The World's 50 Best Bars awards

Is the classic cocktail timeless, passé or becoming something better?

Our favorite new drinks of the year from around the globe

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Our senses are dulled in the air, but science says these drinks will wake them right up

Those little bits of fruits and herbs are driving a sustainability debate, but they’re also an integral part of many mixed drinks

There’s a fungus among us (at least in our drinks)

Go for the sleep, stay for the drinks

Looking for a bar at 4:30 a.m.? Let the experts point you in the right direction.

The whiskey is the original base for the classic cocktail, but not just any bottle will do

The secret is a simple syrup featuring a unique ingredient

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

It’s a more interesting social experience than happy hour, with better drinks and food

The mezcal and scorpion pepper combo is a highlight of Apothecary’s new zodiac menu

Get an infusion of flavor with these cocktail smoking kits

Sips takes home top honors at The World's 50 Best Bars awards

Is the classic cocktail timeless, passé or becoming something better?