Bourbon

Sometimes a hard-to-find whiskey justifies the sticker shock

Buffalo Trace’s new experimental line utilizes a long-forgotten wheat strain

Six beloved whiskeys that aren’t worth the sticker shock

A multigenerational collaboration between industry legends Jimmy and Eddie Russell makes its annual return

A unique mashbill and fermentation technique brings out new flavors

An innocuous Instagram post triggered the "go woke go broke" crowd

A groundbreaking law has some loopholes

Including two outstanding centennial releases from House of Suntory. Plus, Buffalo Trace tries a peated bourbon.

These high-proof whiskeys deserve to stand on their own

Empty Pappy bottles were bought on eBay, resealed with a "foreign substance" and sold to UK buyers

Is there anything the basketball star can’t do?

Or, why it's nearly impossible to get the next Pappy Van Winkle

Cheers to American whiskey that’s versatile, modestly priced and readily available

Including excellent bottles from Barrell, Chicken Cock, Old Forester and more

These excellent expressions will elevate the classic cocktail

A new line of bourbon named after Daniel Weller will feature emmer wheat, an ancient grain that you'll rarely find in today's whiskey world

For sipping, nosing, highballs, Old Fashioneds and more

Ceramic novelty decanters were a way to promote American whiskey during the mid-20th century

Three new bourbons include their most (and least) accessible expressions ever, plus a bourbon that somehow nods to both Jamaica and Islay

Why Kentucky distilleries traditionally known for whiskey are turning their attention to gin

The brand pairs premium rum with hand-selected American whiskey casks for a secondary maturation

Brothers Wright Distilling Co. has started offering mine-aged whiskey

Johnnie Walker embraces umami. Plus, new bottles from Hibiki, Pinhook, WhistlePig and a 54-year-old Highland Park.

A century's worth of whiskey knowledge went into Wild Turkey Generations, a collaboration between three eras of Russells

How a former oncologist recreated a century-old family sweet mash recipe

How a modern brand honors a legendary bourbon distilled in 1974

If you’re a fan of extra-aged bourbon, there’s a treat waiting for you

It's the first time the distillery's released this style of rye whiskey

Go for the bourbon, stay for the historic hotels, queer cafes and dog mayors

This new limited-edition set honors five Prohibition-era brands legally produced at the distillery

Glassware, decanters, barware, books and more for the discerning bourbon fan