Smell That? It’s a Weed Cooking Class.

In which we go where no brownie has been before.

By The Editors
February 18, 2015 9:00 am

It is a truth universally acknowledged that a man in possession of a good deal of marijuana also has the munchies, and is in want of some food.

Let us help you with that:

Introducing “The Art of Cooking With Marijuana,” an actual course to be conducted this Saturday by “Jeff the 420 Chef.”

Step away from the sriracha. Give the burrata a break.

The class is part of the offerings over at Feastly, an Airbnb for meals of sorts that provides, for example, early spring tasting menus and Spanish sherry feasts, all courtesy of private chefs or accomplished home cooks.

But this Saturday, Feastly is hosting the city’s best-known (if pseudonymous) cannabis chef, elsewhere described as “the Julia Child of Weed.”

Jeff will be offering how-tos on making pot-infused butter and “CannaOils,” as well as party snacks and a “gourmet 420 Chef meal.”

All this will go down at the light-filled Feastly kitchen in the Mission, where students will gather ’round a handcrafted communal wood table to learn Jeff’s tips and tricks for “light tasting” oils and butters, perfect for mixing into existing dishes.

Because anyone can figure out how to make a meringue.

Here’s a chance to do something most people can’t.

BTW, it’s BYOH.

Bring your own herb.


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