Lodge and in Charge

We’re all making a lot of resolutions right now. We’ll eat healthier. We’ll work-out more. We’ll stop pretending we like kale.

But lets add something that’s more than a hope. Something achievable — like attending more dinner parties.

Here’s a new one for you, and it’s underground: The Lodge Dinners, a dinner soirée now setting tables for their third event on January 19th.

Set on the grounds of a 1952 ranch-style house in Venice, these intimate, 30-person gatherings feature rotating chefs (the last two included chefs from Tasting Kitchen and Capital Grill).

You’ll be greeted with a glass of bubbly to lubricate your mingling. Then it’s off to the lantern-lit backyard, where the long table stands adjacent to an old oak strung in Christmas lights.

Two Mélisse chefs will be hand-pulling pasta and roasting meats at the upcoming event, the Lodge’s most molecular yet. The five-course menu is still in vitro, but we caught word of a BLT soup and a succulent steak and eggs.

And each dish is paired with wine by a Mélisse sommelier. Drink up — wine is good for your health.

So buy a ticket today.

Your resolution depends on it.

The Editors

Sometimes our crack team of editors collaborate on stories. Given that our crew has written for the likes of The New York Times, The Wall Street Journal, Vice, Men’s Journal, the New York Daily News, The Paris Review and countless other outlets, this is a good thing.