How to Escape a Bear
Large-carnivore ecologist Dr. Rae Wynn-Grant on avoiding "Revenant"-style encounters in the wild
How to Ride the World’s Biggest Waves
Andrew Cotton, the star of HBO's "100 Foot Wave" and a Red Bull-signed athlete, on what it takes to rip with the big boys
Can an Electric G-Wagen Match the Icon?
The only way to test the first electrified G-Class is to tackle inhospitable terrain, so our correspondent flew to the south of France to do just that
How to Hold Your Breath for Longer
Adam Stern, Aussie free-diving champion and coach, on the art of underwater breath-holds
How to Mimic Altitude Training at Sea Level
Professor Grégoire Millet on earning those famous blood-cell benefits — without decamping to 8,000 feet
How to Hike Across a Desert
Gillian Millar, part of the first female team to cross the Namib, details the rigors of the desert
How to Navigate by the Stars
Tristan Gooley, the only man to fly and sail solo across the Atlantic, on using the night sky to find your way home
Wild Turkey Master’s Keep Triumph Takes Rye in New Directions
Can an exceptionally long-aged rye whiskey offer something balanced and elegant?
The Best New Canned Cocktails for Summer
From Mai Tais to oak-smoked tequila lemonades, we’ve got a ready-to-drink cocktail for you
For a Fresh Take on Cocktails, Head to a Thai Restaurant
Inspired by the flavors of regional cuisines, these Thai restaurants are serving some of the most exciting drinks in the country right now
Why One of Craft Beer’s Favorite Breweries Just Launched a Spirits Line
Trillium Brewing Company now offers more than just beer
The 11 Best Brunches in San Francisco
Whether you go creative (ube waffles) or classic (steak and eggs), these spots won't let you down
The Finest Oyster Happy Hours in NYC
The best bang for your buck on the beloved bivalves
Dinner and a Show: Restaurants With Live Entertainment in Los Angeles
No more boring meals
15 Fantastic Chicago Bakeries
Embrace the carbs at these standout spots