This summer, you and your friends will at some point gather around a grill.
On that grill? Steak. And in your cups? Whiskey.
It’s a combo so natural a man could be forgiven for not giving it too much thought.
But he should, because as we recently learned from Arthur J toque David LeFevre, there are subtleties to the art of pairing red meat and brown liquor.
Here they are, in one short video: The Five Rules of Pairing Steak and Whiskey.
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