Austa Somvichian-Clausen

Austa is the former D.C. Editor of InsideHook, as well as a freelance writer and social strategist. Previously, she was the Instagram Manager at Apartment Therapy Media and the Digital Editorial Project Manager at National Geographic Partners.

All Articles From Austa Somvichian-Clausen

A Night Inside a Secret Bodega Rave in the Bronx

Enjoy a chopped cheese while you dance at this epic party

The United States of Diaspora

The food and culture that has shaped America

The Ultimate Guide to Eating and Drinking at Rockaway Beach This Summer

You'll find us eating tacos and sipping frozens on the sand all summer. Here's where to go.

The 10 Best NYC Rooftop Bars

Thanks to a sprawling skyline and an elegant drinking culture, NYC is home to the finest rooftop bars in the world. Here are the best of the best.

Where to Get Tattooed in New York City

Consider this your ultimate parlor guide

The Finest Oyster Happy Hours in NYC

The best bang for your buck on the beloved bivalves

The Top Foods to Eat in Bogota and Where to Find Them

From arepas, boñuelos and empanadas to upscale restaurants

Where to Shop Small for Your Home in NYC

You've got limited space. These stores will help you fill it wisely.

Where to Catch New York City’s Best Jazz Shows

From Manhattan institutions to Brooklyn nightclubs (and brownstones), here are the venues worth repeat visits

The 14 Best Hotel Bars in NYC 

Check out these hotels for a drink, no room key necessary

Where to Eat Dim Sum in New York City

The best in Manhattan, Brooklyn and Queens

The 10 Best Food Tours in NYC

Warning: This article will make you hungry

A Complete Guide to New York City’s Distilleries

Prohibition obliterated The Big Apple's distilleries. But a century later, they are back and better than ever.

New York Has Amazing Mexican Food. Here’s Where to Find It.

Whoever said New York City has bad Mexican food obviously has no idea what they’re talking about.

Filipino Cuisine Is Finally Getting Its Due in the United States

Interest in social media-friendly Pinoy ingredients and recognition from revered food institutions means a rise in popularity of the vibrant Southeast Asian food