Amanda Gabriele

Whether you’re interested in new styles to explore or specific bottle recommendations, these sommeliers and beverage directors have you covered

Which bottles go best with a T-bone? Can you drink white wine with red meat? We went to the experts for advice.

The owner of Flex Mussels and Hoexters prefers that her restaurants be approachable, accessible and wonderful — and have a great roast chicken

Non-alcoholic drinks have come into their own, but one crucial category is missing from the menu

This year-round destination in the heart of Upstate New York has it all

The pros weigh in on how to do it right

Can you think of a better way to memorialize a trip?

This savory garnish may be the key to your new favorite Martini

And way better than the store-bought stuff

Across the country, the classic American restaurant is being reconceived with global flavors. I can’t get enough.

Maximilian Riedel breaks down some of the most popular collections, plus our picks for our personal favorite wine glasses

Five tips for celebrating the most exciting two minutes in sports

From spirits to glassware, these are the essentials

Coffee cocktails are more popular than ever, which means it's the perfect time to revisit this European classic

The weekend meal is tired. People deserve a change.

The best bar in America doesn’t take itself too seriously, even though its drinks are serious business