The Dining Week of the Year Cometh
The dining series of the year arrives in SF
The world’s best chefs are coming to S.F. (Or, in some cases, they’re already here.)
Either way: together, they’re putting on a series of once-in-a-lifetime dinners for us.
Tastemaker Collective puts on high-gloss dining showcases around the world. Our turn is coming up next week, with the festivities kicking off Tuesday, September 26.
Now: World-class chefs are — well, if not a dime a dozen (plus healthcare surcharge etc., etc.) — then not incredibly hard to find in San Francisco. So why bother now?
Because the collaborations are once in a lifetime. And because you won’t find these meals on the regular menu.
Farm-to-table guru Evan Rich (of Rich Table) will team up with Hong Kong izakaya wiz Matt Abergel. Cala’s Gabriela Cámara opens her kitchen to a pair of much ballyhooed Parisian chefs. And our pick? Chad Robertson’s night at his Tartine Manufactury with London-based Michelin-starred chef James Lowe of Lyle’s.
Plus: San Francisco’s first “nightclub for food lovers” at Fort Mason, a one-night event featuring eight of the chefs on the Tastemaker roster.
You won’t get this on an average night in the Mission.
Get hopping — tickets are flying.