You Need to Grab a Ticket for SF’s All-Star Dinner
Every local chef you love will be there
Make a list of every local chef you love.
You’ve got Stuart Brioza (State Bird Provisions; The Progress).
David Barzelay (Lazy Bear).
Melissa Perello (Frances and Octavia).
And Val Cantu (Californios).
They’re all contributing to the same super-luxe evening of food and sparkling wine: the James Beard Foundation’s Taste America Event, on October 27.
For your main menu, Brioza, along with his pastry chef Nicole Krasinski, will team up with Hugh Acheson of Five & Ten, from Athens, GA — James Beard Award winners all.
Meanwhile, Barzelay et al. (along with Mourad’s Mourad Lahlou and Rich Table’s Evan and Sarah Rich) contribute to the reception menu.
If you have a better way to sample the work of the city’s best chefs — impossible. Or at least time consuming.
This, though, is that rare opportunity to mix efficiency (yours) with brilliance (the participating chefs’. And yours, too.)
Get your tickets now, because they’re going fast.
The Secret to Great Cocktails? Find Out in The Spill.
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