Make a list of every local chef you love.
You’ve got Stuart Brioza (State Bird Provisions; The Progress).
David Barzelay (Lazy Bear).
Melissa Perello (Frances and Octavia).
And Val Cantu (Californios).
They’re all contributing to the same super-luxe evening of food and sparkling wine: the James Beard Foundation’s Taste America Event, on October 27.
For your main menu, Brioza, along with his pastry chef Nicole Krasinski, will team up with Hugh Acheson of Five & Ten, from Athens, GA — James Beard Award winners all.
Meanwhile, Barzelay et al. (along with Mourad’s Mourad Lahlou and Rich Table’s Evan and Sarah Rich) contribute to the reception menu.
If you have a better way to sample the work of the city’s best chefs — impossible. Or at least time consuming.
This, though, is that rare opportunity to mix efficiency (yours) with brilliance (the participating chefs’. And yours, too.)
Get your tickets now, because they’re going fast.
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