Nota bene: All products in this article are independently selected and vetted by InsideHook editors. If you buy something, we may earn an affiliate commission.
As it turns out, there is a difference between a pan and a skillet — who would’ve thought? If you were using the two interchangeably, allow me to enlighten you: a pan has straight sides and is generally wider whereas a skillet, while technically also a pan, has more slanted sides. So you’re gonna want a skillet if you’re looking to master that trick where you toss in the air and (hopefully) catch it. Luckily, skillets are currently up to 60% off at Sur la Table, meaning ample opportunity to practice your chef’s toss with some quality cookware. We’re talking Le Creuset cast-iron, sets of All-Clad skillets — the good stuff, and all on the cheap.
Meet your guide
