The Latest

5 Ways Rabbit Hole Changed American Whiskey

How the downtown Louisville distillery modernized the bourbon experience

Remus Crafts an Unusually Decadent Bourbon

From the Ross & Squibb Distillery (operated by MGP), this high-rye Master Distiller Experimental Series bourbon offers something unique

The State of Canadian Whisky in 2025

How brown spirits from up north are influencing whiskies around the world — and how tariffs may alter the industry

The 10 Best Things We Drank at Bar Convent Brooklyn

From Japanese amari to Slovakian whisky, BCB 2025 delivered plenty of boozy surprises

Stranahan’s Returns to Its Roots for Founder’s Release

The innovative Colorado distillery celebrates its 20th year and the official American Single Malt designation with its latest expression

Your Local Liquor Store’s Barrel Selections Are a Whiskey Cheat Code

They’re a simple and often overlooked way to find your next favorite bottle

Uncut and Unfiltered: This Is the Best Way to Enjoy Knob Creek

Inside the distillery’s new Single Barrel Select Cask Strength program

Stitzel-Weller Distillery Just Debuted its Stitzel Reserve Series

Including a very intriguing distillery-exclusive bourbon

The 15 Best Bourbon Glasses

For sipping, nosing, highballs, Old Fashioneds and more

This Is What the Oldest and Rarest Irish Whiskey Tastes Like

The story behind the brand new $60,000 Midleton Very Rare Silent Distillery Collection Chapter Six

Angel’s Envy’s Latest Rye Takes Its Cues From Tequila

Whiskey getting a secondary maturation in ex-tequila casks is a growing trend (and we are here for it)

The Best New Whiskeys to Drink This June

Including releases from The Dalmore, Compass Box, Hatozaki and more

This New Luxury Hotel in Kentucky Offers a Bourbon Butler

The Trail Hotel in Bardstown is an upscale ode to whiskey, with five bars, themed rooms and even a distillery concierge