France

A massive public art project finally gets the go-ahead

After a year of masks, nothing will feel more liberating than sunbathing in your birthday suit

The ambitious timeline depends in part on a model that allows donors to “adopt” different aspects of the reconstruction

The wild findings have serious implications for mining, submarines and space travel

A number of aggressive measures were passed by French lawmakers this week in an effort to curb greenhouse emissions

Harvest losses across the country could be up to 90%

This French dish makes for a perfect meal any time of the day

The celebrated wine expert passed away earlier this month, but his legacy lives on through a shocking 1976 blind tasting in Paris

A firsthand look at the history of Les Chandelles, courtesy of proprietor Valérie Hervo

The wine’s industry’s decade-long varietal project finally comes to fruition

Apple is now required to put "repairability scores" on iPhones and other products

The sprawling estate was once a small village

Le Chambon-sur-Lignon has a history of protecting those in need

Looking at how the pyromaniac tradition began, and how it continued during the pandemic

French citizens should think again before heading to Switzerland to ski

Mer de Glace is melting at an alarming rate

Big changes to the industry have been proposed

A surprise ingredient imbues this cheeky and flavorful French spirit, which is practically a martini on its own

Mbappe notched a hat trick against Martinez in Qatar and lost anyway

The measure is a limited but inspired way to combat CO2 emissions. Sadly, a similar idea would never fly here.

The beloved loaf has been deemed essential to the culture of humanity

It's rooted in the Roman Empire but as popular as ever. Here's why.

Lots with more than 80 spaces only have a few years to install the solar panels, which could generate a significant amount of energy

These rosés break all the seasonal stereotypes and pair well with, well, everything

Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month

Go for the state-of-the-art, 1,500-square-meter spa, stay for the Michelin-starred food and beverage

A modest but noticeable change

You have to try chef Linton Hopkins's version of the ever-delicious croque monsieur

These tiny fragments of plastic have contaminated most major water brands, and the results can be toxic to both consumers and the environment

Pack light and bring low expectations for the wifi service

Part villa and part posh hotel, the Amavia Collection is trying something new in an industry that's due for some innovation

The French hotel group that owns both is also opening their first stateside hotel this year.