France

Plus: An expert opinion on what France does better than California, and vice versa

While preparing for the installation of scaffolding, the team discovered a burial site of "remarkable scientific quality"

It’s not the only record Gooding & Company achieved at last weekend’s Amelia Island sale

For their take on the enameled pot, Made In went to Le Creuset and Staub’s home turf

Testing will soon be underway

The vote was not without controversy

The punishment? $1,350, plus one Euro.

The region might be best known for its "Premier Crus," but it's home to nearly 9,000 producers

Kheira Hamraoui of Paris Saint-Germain was pulled from a car and beaten on the legs with metal bars by two masked men

This freewheeling (and very old) category of bubbles transcends the recent hype

Maison Ferrand's Barge 166 will be used to conduct "dynamic aging" experiments

For Gérard Bertrand, making biodynamic wine isn't just a vocation. It's an entire worldview.

Decades of planning are now a reality

A recent survey suggests French women are less interested in topless sunbathing than they were in decades past

Historians have debated this for years

A new law will ignore the geographic boundaries of France's most famous wine export

Big changes to the industry have been proposed

A surprise ingredient imbues this cheeky and flavorful French spirit, which is practically a martini on its own

Mbappe notched a hat trick against Martinez in Qatar and lost anyway

The measure is a limited but inspired way to combat CO2 emissions. Sadly, a similar idea would never fly here.

The beloved loaf has been deemed essential to the culture of humanity

It's rooted in the Roman Empire but as popular as ever. Here's why.

Lots with more than 80 spaces only have a few years to install the solar panels, which could generate a significant amount of energy

These rosés break all the seasonal stereotypes and pair well with, well, everything

Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month

Go for the state-of-the-art, 1,500-square-meter spa, stay for the Michelin-starred food and beverage

A modest but noticeable change

You have to try chef Linton Hopkins's version of the ever-delicious croque monsieur

These tiny fragments of plastic have contaminated most major water brands, and the results can be toxic to both consumers and the environment

Pack light and bring low expectations for the wifi service

Part villa and part posh hotel, the Amavia Collection is trying something new in an industry that's due for some innovation

The French hotel group that owns both is also opening their first stateside hotel this year.