France

Big changes to the industry have been proposed

A surprise ingredient imbues this cheeky and flavorful French spirit, which is practically a martini on its own

Mbappe notched a hat trick against Martinez in Qatar and lost anyway

The measure is a limited but inspired way to combat CO2 emissions. Sadly, a similar idea would never fly here.

The beloved loaf has been deemed essential to the culture of humanity

It's rooted in the Roman Empire but as popular as ever. Here's why.

Lots with more than 80 spaces only have a few years to install the solar panels, which could generate a significant amount of energy

These rosés break all the seasonal stereotypes and pair well with, well, everything

Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month

Go for the state-of-the-art, 1,500-square-meter spa, stay for the Michelin-starred food and beverage

A modest but noticeable change

You have to try chef Linton Hopkins's version of the ever-delicious croque monsieur

These tiny fragments of plastic have contaminated most major water brands, and the results can be toxic to both consumers and the environment

Pack light and bring low expectations for the wifi service

Part villa and part posh hotel, the Amavia Collection is trying something new in an industry that's due for some innovation

The French hotel group that owns both is also opening their first stateside hotel this year.

Big changes to the industry have been proposed

A surprise ingredient imbues this cheeky and flavorful French spirit, which is practically a martini on its own

Mbappe notched a hat trick against Martinez in Qatar and lost anyway

The measure is a limited but inspired way to combat CO2 emissions. Sadly, a similar idea would never fly here.

The beloved loaf has been deemed essential to the culture of humanity

It's rooted in the Roman Empire but as popular as ever. Here's why.

Lots with more than 80 spaces only have a few years to install the solar panels, which could generate a significant amount of energy

These rosés break all the seasonal stereotypes and pair well with, well, everything

Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month

Go for the state-of-the-art, 1,500-square-meter spa, stay for the Michelin-starred food and beverage

A modest but noticeable change

You have to try chef Linton Hopkins's version of the ever-delicious croque monsieur

These tiny fragments of plastic have contaminated most major water brands, and the results can be toxic to both consumers and the environment

Pack light and bring low expectations for the wifi service

Part villa and part posh hotel, the Amavia Collection is trying something new in an industry that's due for some innovation

The French hotel group that owns both is also opening their first stateside hotel this year.