The Latest

Why Bourbon Fans Should Look to London

Doghouse Distillery is hoping its Debt Collector corn whisky finds a home with American drinkers

The World’s Most Heavily-Peated Whisky Returns With a Winner

The 2025 Octomore releases include one particularly smoky standout

The Best New Whiskeys to Drink This September 

Including new releases from Larceny, Yamazaki, High West and more

Are You a “Strong” Beer Lover or a “Mellow” Imbiber?

New research suggests that beer drinkers can be categorized into one of two groups based on the flavor chemicals they respond to

In Defense of History’s Greatest Bar Snack: The Hard-Boiled Egg

Whether plain or pickled, these beauts have been part of bar culture going back centuries

The Follow-Up to Famed Speakeasy PDT Is Not What You’d Expect

Please Don’t Tell’s Jeff Bell and Victor Lopez have opened an agave-forward neighborhood bar called Mixteca

The Best 80-Proof Whiskeys to Try Right Now

Spirits at 40% ABV excel in other categories, but whiskey often diminishes with a modest proof. Here are the exceptions.

Three Delicious Ways to Fat-Wash Whiskey

A simple technique that results in big, bold flavors

Your Cocktail Could Use Some Wasabi

The “Japanese horseradish” adds heat and a green sharpness you won’t find anywhere else

Can This Coffee Liqueur Change the Booze Industry?

Crafted from upcycled coffee grounds, Realizzato might be the beginning of a grander sustainability movement

Tennessee Is No Longer Just “Jack Country”

The Lynchburg-based whiskey giant has a new neighbor in Company Distilling

Four Roses Embraces a Classic Flavor in Its Annual Release

The story behind the distillery’s 2025 Limited Edition Small Batch Bourbon

Old Forester 2025 Birthday Bourbon Alters Its Formula

How a change in fermentation impacts one of the whiskey world’s most sought-after bottles

This Uncle Nearest Lawsuit Is a $108 Million Mess (Updated)

Loan default, a bad CFO or a “purposeful” lawsuit?