Patrón Is Running a Clever Campaign for Additive-Free Tequila
“Censored Truth” is a workaround that shouldn’t be necessary
With Two New Shops, The Macallan Is Increasing Its Airport Presence
Since May, it's opened shops in London and Los Angeles
A Higher-Proof Sazerac Rye Is on the Way
It's good news for rye cocktail enthusiasts
This Chicago Bar Won Big at Tales of the Cocktail
The Japanese dining bar Kumiko took home two major awards, including World's Best Bar
Ja Rule Stopped by InsideHook to Share His New Amber & Opal Whiskey
We chatted with the rapper as he mixed drinks behind the office bar using his Maryland straight rye infused with honey and botanicals
If You’re Craving a Frozen Drink, You Definitely Want a Bushwacker
Created in the U.S. Virgin Islands, this adult milkshake is celebrating its 50th anniversary
The Best Martinis in the World, According to Simon Ford
The founder of Fords Gin offers a global Martini itinerary
Goose Island Announces 2025 Bourbon County Stout Lineup
Featuring a cherries jubilee-inspired beer, a collab with Heaven Hill and more
The Oldest Single Malt Scotch Ever Is About to Go on Sale
Gordon & MacPhail will release an 85-year-old expression sourced from the Glenlivet in November
Are Beer Bottle Caps Helping to Spread Microplastics?
A new study found some surprising beverage container results
Cardiff Bars Just Learned How Much Oasis Fans Like Beer
The band kicked off their reunion tour with two concerts there
Formula 1 Now Has an Official Whisky
Glenmorangie teamed up with Formula 1 in July
8 Distillers and Spirits Specialists to Know at Tales of the Cocktail
You’ll find them all at Meet the Distillers, one of the conference’s best events. We caught up with them early to chat about their process, trend predictions and more.
Four Whiskey Cocktails to Make for a Crowd
We asked pro bartenders for their best punch recipes
Redemption’s 18-Year-Old Bourbon Doesn’t Show Its Age
Matured unusually long for a bourbon, this is a surprisingly balanced and fruitful endeavor
Is Estate Whiskey the Next Big Thing?
Jeptha Creed and the rise of grain-to-glass whiskey