Limp and flavorless is no way to go through life, my dude.
Here to save your taste buds from the boring: Chi-based TongueSpank’s boozy, sinus-clearing table spices, available now.
Hot on the heels of a successful Kickstarter, TongueSpank crafts flavor-trippy seasonings by soaking pepper and herb blends with small-batch spirits.
The result: a dry hot sauce with the pungent aroma of liquor, sans the alcohol.
Our favorites:
- The Smoky Bourbon, made with Koval bourbon. Great on eggs.
- The Citrus Rum, for when you want to get tropical.
- And the Scorpion Bourbon, made with Trinidad Moruga Scorpions — one of the hottest pepps in the world (two million Scovilles!).
TongueSpank is shipping now. If you’re curious, they’re offering a 4-pack sampler.
Or for those who can handle the heat, there’s the Complete Collection.
Gird thy buds.
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