The holiday party season is officially upon us.
One way to make the most of it? A cannabis-infused dinner party, at your place.
Enter La Hoja, an, ahem, elevated catering service from the chef behind Butchers and Barbers.
Before you fret that weed-infused cuisine might blast you straight into the stratosphere, know that these guys have this down to a science. They mix the THC — the psychotropic compound in cannabis — with CBD, a compound found in the male plant that mollifies the intensity of the former (more on that here). They also use low doses.
But if you still have doubts, they’re throwing a little shindig on Saturday (11/11/17) where you can sample some dishes, like hama hama oysters in cannabis-infused citrus vinegar and serrano mignonette. Tickets are available here, and include unlimited beer, wine and infused cocktails.
But they don’t include a ride home, so make sure you have arrangements for that as well.
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