Kirk Miller

It's more than just whisky (but there's lots of that, too)

From an upstart $50 Irish whiskey to a $35,000 Hibiki 40-year-old, we’ve got a whisk(e)y for you

The star couple’s Pantalones Organic Tequila turns one this week

The Colorado distillery is marrying its two greatest strengths in two new releases

While the whiskey makers remain a secret, there's a lot of speculation behind a Whiskey Row property and brand that's up for auction

The new brand from chef Enrique Olvera accentuates all the good in an often misunderstood spirits category

Handshake Speakeasy in Mexico City is hard to find but well worth the effort

Blue Label Ice Chalet takes its blend from some of Scotland’s highest (and coldest) distilleries

Reusable, handsome kitchen wares are up to 40% off

On his YouTube channel, the Whiskey Dictionary, Eburn breaks down brown spirits for novices and nerds alike

It’s thankfully so much more than old dudes discussing their favorite bottles

New data shows domestic wine and spirits sales are falling hard

Named after a whiskey pioneer, this brand helped launch the idea of small batch bourbon

Hundreds of online hours dissecting the franchise has only made it better (yes, even “Prometheus”)

Simple alterations with coffee, honey, rum, salt or even curry can transform a classic cocktail

The six essential channels every home bartender should know, whether you want to upgrade the classics, learn some history or make a drink that pairs well with “Fallout”