rum

The new survey predicts a big year for mocktails, dark rum and sustainability

Looking back on a century of unprecedented innovation and inebriation

Versatility, unique flavors and science are the new drinking paradigms

Cultural appropriation (and misrepresentation) harms a worthy cocktail trend

The classic tiki cocktail just turned 75, but its best years are ahead

As told by the fourth-generation Cuban maker who just opened a rum-and-cigar bar in DC

Making daiquiris? Sipping it neat? Our expert bar panel’s got the tipple for you.

The Bamboo Room is a personalized tour of rum’s past and future

It’s one of six basic cocktails — and the one most likely to get screwed up.

All aboard the Jack Sparrow Express

How to make a night of Snarkitecture’s immersive ‘Beach’

As chosen by the world’s leading rum expert

Price isn't always an indicator of quality.

Shipwreck diving, catfish tacos, cliff-top bungalows and more

Mexican rum, Bolivian grape brandy and pisco. Let's review.

Why you should be making reservations, not canceling them

These limited-edition bottlings of nearly impossible-to-find rums showcase the spirit’s most interesting characteristics

As part of its Spirited Change Initiative, the site is spotlighting several minority- and women-owned businesses

Ten To One Rum's “Kindred Spirits” is a sequel to the groundbreaking 1917 cocktail book and a celebration of Black mixologists

Herein: A legitimately flavorful vodka. A Filipino-Polish rum. And Serbian plum brandy.

Bacardi's 2022 Trends Report suggests tipplers will head for gin, low-alcohol options and, somehow, mustard

Brian Sammons used to track Osama bin Laden. Now, he makes award-winning craft spirits in Wisconsin.

Dingaling's cocktail menu includes a Mexican Coffee Negroni, Grasshopper and our favorite: the Banana Bread Daiquiri

Pretty much no one is aging spirits in Andean Oak. Can this 14-year old rum survive?

Maison Ferrand's Barge 166 will be used to conduct "dynamic aging" experiments

Meat N’ Bone’s dry-aging process starts with Diplomatico’s award-winning Reserva Exclusiva rum

A new canned cocktail line models itself like a cool indie label

Simple alterations with coffee, honey, rum, salt or even curry can transform a classic cocktail

How exacting attention to eco-friendly practices leads to an excellent sugarcane spirit

Two or three different rums in a drink? Not a problem, say our rum experts.

Second-generation maker Robert Ettinger walks us through the dos and don’ts of flask care

Our list favors diversity in distillers, flavors and locations — and eschews pirates.