rum

And it’s a good time to explain what a “light rum” really means

The Islay single malt was the highest-scoring spirit overall in the annual drinks competition

SelvaRey is an excellent single-estate rum that pre-dates the “Uptown Funk” singer’s involvement

We spoke with the "Burgers, Brew & ‘Que" host about about bringing the sweet spirit into the kitchen

The San Francisco World Spirits Competition anointed several under-the-radar distilleries

We tested six classic cocktails with the new Coke release

One rum broke barriers, mezcal got its due and we've never seen a vodka like this

The Trump administration will no longer allow you to bring back Cuba's famous exports

Why a pot still cane juice spirit from Belize deserves a spot in your home bar

Whether you're a bourbon, rye or Scotch fan, there's something here for you

And we have an exclusive discount on this historical rum

Plus: How to make a Ti' Punch, which is delicious and impossible to screw up

In defense of the original boozy ice cream

Rum and slavery share an unfortunately linked history. One brand hopes to evolve.

You know the ones. And we know what to do with them.

To start, there’s no such thing as “dark rum.” We’ll explain.

These limited-edition bottlings of nearly impossible-to-find rums showcase the spirit’s most interesting characteristics

As part of its Spirited Change Initiative, the site is spotlighting several minority- and women-owned businesses

Ten To One Rum's “Kindred Spirits” is a sequel to the groundbreaking 1917 cocktail book and a celebration of Black mixologists

Herein: A legitimately flavorful vodka. A Filipino-Polish rum. And Serbian plum brandy.

Bacardi's 2022 Trends Report suggests tipplers will head for gin, low-alcohol options and, somehow, mustard

Brian Sammons used to track Osama bin Laden. Now, he makes award-winning craft spirits in Wisconsin.

Dingaling's cocktail menu includes a Mexican Coffee Negroni, Grasshopper and our favorite: the Banana Bread Daiquiri

Pretty much no one is aging spirits in Andean Oak. Can this 14-year old rum survive?

Maison Ferrand's Barge 166 will be used to conduct "dynamic aging" experiments

Meat N’ Bone’s dry-aging process starts with Diplomatico’s award-winning Reserva Exclusiva rum

A new canned cocktail line models itself like a cool indie label

Simple alterations with coffee, honey, rum, salt or even curry can transform a classic cocktail

How exacting attention to eco-friendly practices leads to an excellent sugarcane spirit

Two or three different rums in a drink? Not a problem, say our rum experts.

Second-generation maker Robert Ettinger walks us through the dos and don’ts of flask care

Our list favors diversity in distillers, flavors and locations — and eschews pirates.