Italy

He was rescued from the crater

Crazy Pizza provoked some heated replies

Tourists have long flocked to the eastern coast, but there's a pretty strong argument to be made for the other side of the island as well

We recently caught up with the Italian maestro, who has built a career on scouting the next big thing for your living room

Italian website 50TopPizza specializes in ranking pizza places around the world

The Italian Experia, touted as a first-of-its-kind "green tourer," is coming to the U.S. this fall

An ambitious and experiential plan

This under-the-radar, northern Italian sparkler has one big secret superpower that sets it apart from Champagne

Who doesn't love olive oil with some history thrown in?

Another auction is scheduled for June

More confiscations are likely

The actor's an admirer of "The Hand of God"

An unlikely investigative tool

Catholicism ruins everything, even Christmas

Though fears over overtourism and climate change are real, it's the loss of the city's cultural identity that weighs heaviest in the minds of Venetians

The two young men were picked up by Italian police and handed a hefty fine for illegally drinking in the Colosseum after dark

The square is home to several ancient temples

CEO Davide Grasso will tell you himself he’s not a car guy, but he’s accepted the task of reviving a famed Italian marque

Every year, motoring royalty — and their multi-million-dollar masterpieces — convene on the manicured shores of Lake Como

The northern Italian city’s waters are looking murkier than usual

From a deep dive into Steely Dan to a journey into the ocean depths

Old and new combine on an Instagram account

The artist's former home in Bologna is now on the market

Four suspects have been arrested in connection with the robbery, which found the driver giving chase in his Ferrari

Concerns over personal data collection were cited for the block

100-year-old Bugattis compete alongside modern Ferraris at Winterace, which celebrated its 10th anniversary earlier this month

Forget what you've seen on social media

We chatted with author Katie Parla about pesto, harvesting capers and the eggplant substitute that makes a perfect parmigiana

The sweet sparkling wine is starting to shrug off its unsophisticated standing — and it pairs wonderfully with some unexpected foods (see: wings)

It's just one of the many issues plaguing the Italian city

The Montclair restaurant blends ingredients and techniques from two vastly different cuisines

Cooking, politics and history all converged