Italy

The Four Seasons Firenze is worth the hype

It will make you feel like 16th-century royalty

Stabilization efforts have undone centuries of leaning

And another $1,000 to have a baby there

The swan song for Sant'Agata's naturally aspirated V12 is not perfection, but that doesn't make it any less precious

After buying $6 worth of pasta, the California plaintiffs claim the box is misleading

Palazzo Nani offers a quieter, and more authentic, side of Venice

These brawny, cherry-red rosés are built for sweater weather

A chat with the team at Automobili Pininfarina, whose $2 million Battista hypercar brings together almost a century of history and a "start from scratch" attitude

There are some conditions, though

These ornate micro-sized bars make for a one-of-a-kind tippling experience — and they’ll make you rethink the Negroni

It's just one of the many tours offered by City Experiences that feels like it shouldn't be available to the public, and yet somehow is.

Our writer visited the 18th century palace that's hoping to score a regular spot on your vacation calendar

Come to Hotel Poseidon for the views (and the food) — but stay for a truly unique Italian experience

Catching up with the CEO of the legendary Italian firm that has put its stamp on vehicles for Aston Martin, Rolls-Royce and Maserati

Destinations we've personally visited, and can vouch for, from Atlanta to Madrid

The square is home to several ancient temples

CEO Davide Grasso will tell you himself he’s not a car guy, but he’s accepted the task of reviving a famed Italian marque

Every year, motoring royalty — and their multi-million-dollar masterpieces — convene on the manicured shores of Lake Como

The northern Italian city’s waters are looking murkier than usual

From a deep dive into Steely Dan to a journey into the ocean depths

Old and new combine on an Instagram account

The artist's former home in Bologna is now on the market

Four suspects have been arrested in connection with the robbery, which found the driver giving chase in his Ferrari

Concerns over personal data collection were cited for the block

100-year-old Bugattis compete alongside modern Ferraris at Winterace, which celebrated its 10th anniversary earlier this month

Forget what you've seen on social media

We chatted with author Katie Parla about pesto, harvesting capers and the eggplant substitute that makes a perfect parmigiana

The sweet sparkling wine is starting to shrug off its unsophisticated standing — and it pairs wonderfully with some unexpected foods (see: wings)

It's just one of the many issues plaguing the Italian city

The Montclair restaurant blends ingredients and techniques from two vastly different cuisines

Cooking, politics and history all converged