The Latest

5 Nitro-Canned Stouts, Just in Case the Guinness Shortage Turns Out to Be Real

Don't panic if your go-to Irish Dry Stout is sold out this St. Patrick's Day

This Bourbon Has Something Special in Common With Notre-Dame de Paris

The inaugural Distillery Reserve release from the Bardstown Bourbon Company has a fascinating connection with the restored cathedral

Jameson’s Latest Whiskey Brings a Trio of Casks to the Table

Triple Triple is now available in the United States

Get to Know the Winemakers of Dry Creek Valley

We caught up with three Healdsburg winemakers to talk about their process, favorite grapes and the vino trends to look out for this year

Jack Daniel’s Just Released Its Oldest Age-Stated Whiskey in More Than a Century

The classic Jack mash bill undergoes an incredible transformation after 14 years

Cocktail Shots Are the Ultimate Party Trick

Simple to make and even easier to drink, these tiny libations are tasty and impressive

“Spirited Women” Is the Best Drinks Book of the Year

A beautifully illustrated ode to trailblazing women in the drinks industry also serves as an excellent cocktail tome

The Best New Whiskeys to Drink This March 

Including new releases from Larceny, Ardbeg and Frey Ranch — and something from Buffalo Trace that’s technically not whiskey

Turns Out Rats Can Conduct Blind Wine Testings

The implications go far beyond wine, however

What Is a Kentucky DSP, and Does It Matter?

For whiskey distilleries, the number is important. But for whiskey drinkers, it could mean very little.

Can a Bottled Old Fashioned Rival the Homemade Version?

The New York Cocktail Company wants to bring the city’s finest drinks to the world