The Latest

Going Dry as a Drinks Writer

When you work in booze, sobriety (or moderation) can be a necessity, a nuisance and an opportunity for evolution

Kentucky Distilleries May Benefit From Bourbon Tariff Cuts

India just agreed to reduce its tariffs on bourbon

Athletic Brewing's Next Expansion Is to Live Nation Venues

Live Nation venues are expanding their non-alcoholic options

We’re Living in the Golden Age of Wine Bars

From coast to coast, these vino-focused watering holes are serving up interesting pours, sans pretension

Texas Wants to Legalize Home Distilling Without Licenses or Permits

We're all for homemade whiskey, but maybe it should come with a bit of bureaucracy

How Vintage Bottle Collecting Took Over TikTok

KyCreekers follows one man’s joy in finding old moonshine and whiskey jugs, and it's a hit on social media

Yes, Cocktails Are Getting More Savory. Here’s Why.

Bartenders are reimagining drinks with an assist from the kitchen, and the trend isn’t going away anytime soon

Review: The Muff Liquor Company Knows What You Think About Their Name

The cheeky Irish spirits brand launched in the United States with vodka, gin and peated whiskey (plus, Russell Crowe’s endorsement)

Green River Revisits Whiskey History With a NASCAR Sponsorship

Driver J.J. Yeley seeks to qualify for this year's Daytona 500

Make These Vietnamese Ribs for Your Super Bowl Party

And pair them with a Thai Basil Daiquiri. Chef Nini Nguyen shows us how.

American Distillers Are Embracing the Art of Italian Amaro

From domestic fernets to citrus-forward aperitivi

Alma del Jaguar Should Be One of Your Favorite Tequilas

The upstart agave brand embraces wild fermentation — and wild jaguar preservation

The Best New Whiskeys to Drink This February 

Including new releases from Heaven’s Door, Elijah Craig and...Eli Manning? Our favorite new bottles, ranging from $40 to $6,000.