The Latest

21 Trends That Will Define the Lives of American Men in 2021

Life changed, uh, a lot in 2020. How many of those changes will remain?

Review: Salcombe Gin Is a Bright, Refreshing Way to Kick Off 2021

How to enjoy this award-winning London dry gin inspired by forgotten maritime history

Why the Booze Tariff Wars Will Never End

Cognacs, brandy and European wines were just hit with a 25% duty in a dispute that dates back to 2004

There Will Probably Be Fewer Bottles of Champagne Popped at Midnight This Year

It's usually the biggest night of the year for champagne, but NYE 2020 might be a bit less bubbly

The Most Unusual and Interesting Spirits We Tried in 2020

Including hemp vodka, venison whiskey and spirits that defy the concept of time

Trader Joe's Just Introduced Bottled Cocktails

After stumbling with hard seltzers, the supermarket is doubling down with two whiskey-based classics

Our Favorite Non-Whiskey Spirits of 2020 Each Had a Story to Tell

One rum broke barriers, mezcal got its due and we've never seen a vodka like this

The Best Alternatives to Champagne for New Year’s Eve

Bartenders break tradition with unique wines, spirits and non-alcoholic options

The Best American Whiskies of 2020 Shared One Common Trait

Separating the wheat from the chaff, so to speak

What’s for Breakfast? The Best Irish Whiskey of 2020.

Kilbeggan is your 9 a.m. special. Plus, the best world whiskies of the year.

The Best Scotch of 2020 Subverted Expectations

How new expressions from Benriach and Aberlour both defied and embraced tradition

Meet Our Whisky Master Blender of the Year

Rachel Barrie already broke barriers. Now, she’s crafted our favorite Scotch of 2020.

The Case for Owning a Proper Champagne Saber

Sure, you can saber a bottle of bubbly with just about anything. But to do it in style, a proper saber is a must.

This Tax Cut for Distilleries Just Became Permanent

The Craft Beverage Modernization and Tax Reform Act offers much-needed relief

COVID-19 Is Killing America’s Small Craft Distilleries

The pandemic has been good for drinking, but devastating for brands that rely on in-person discovery