NYC Now Has a Rooftop Whisky Bar Engineered for Social Distancing
A new omakase restaurant/whisky bar turns COVID-safe dining into an elevated experience
How Do We Fix Craft Beer’s Diversity Problem?
Organizations like Beer Kulture are working hard to promote inclusion in an overwhelmingly white industry
Why French Winemakers Are Welcoming Bats to Their Vineyards
The winged creatures may help the wine industry salvage a terrible year
We May Have Found Our Favorite Scotch of 2020
Speyside’s Benriach has crafted a “smoky sweet barbecue” in a new release
Everything You Need to Know About the 2020 Pappy Van Winkle Releases
Including, yes, some advice on how to actually score a bottle
An Ode to the 100 Most “Impossible” Whiskies to Ever Walk the Earth
Clay Risen’s new book champions the finest and rarest of brown spirits
The Aperol Spritz Is a Fall Drink Now. Fight Us.
Expert tips to help you autumnize summer's most iconic spritz
A Month in Bourbon Country, In Its Most Difficult Year
At 20 distilleries around the region, I found a resilient American industry and the community it supports
Virginia Cidery Embraces 8,000-Year-Old Fermentation Methods
You might want to get to know qvevri a little better
What Are "Dusty Hunters" and How Do They Get Great Vintage Whiskey?
Inside the world of these avid booze collectors
Is Farm-to-Table the Future of Craft Brewing?
A commitment to local ingredients is creating distinct flavors among a legion of New York brewers
7 Great Whiskeys That Share a Vital Quality With Pappy
“Wheaters” like Old Elk are more enjoyable when you can actually buy a bottle
Wildfires Have Already Destroyed Several Napa Valley Wineries
The wildfire has spread over 56,000 acres of wine country
How Dom Perignon Salvaged a Terrible Harvest
2010 wasn't a great year for grapes, but the Champagne house makes the just-released vintage shine
How an Unorthodox Cocktail Like the Trinidad Sour Becomes Popular
The recipe calls for an offensive volume of bitters. So why does it work?
Stranahan’s New 10-Year Release Hopes to Redefine American Single Malts
You’ve never tasted a whiskey like this. Here’s why.