The Latest

Meet the Northernmost Distillery in the World, Inspired by Vikings

Aurora Spirit is aging their whisky in an extreme Arctic climate

Waterford Glassware Is on Sale, So It's Time to Elevate Your Home Bar

Buying better booze these days? Get crystal tumblers to match.

Review: Jefferson’s New Rye Redefines the Category

Finished in Cognac casks, it adds depth and sweetness to the whiskey's spice

The First Space-Aged Wine Just Returned From Orbit. How’s It Taste?

A dozen bottles of Petrus 2000 spent over a year on the International Space Station

Why Homebrewers Are Now Crafting DIY Hard Seltzers

Turns out cloning Truly and White Claw is a challenging trend

The Biggest Drinking Trends That Will Emerge After the Pandemic

A deep dive into Bacardi’s storied annual report reveals a much different landscape than the one that existed before COVID-19

Virginia Is Offering Up Thousands of Pappy Van Winkle Bottles in a Lottery

Win the chance to buy the unicorn whiskey at a normal price

Steven Spurrier Changed Wine Forever With One Tasting

The celebrated wine expert passed away earlier this month, but his legacy lives on through a shocking 1976 blind tasting in Paris

Want to Support Your Local Watering Hole? Buy This T-Shirt.

We partnered with L.A. clothing company Kid Dangerous on a special collab tee benefiting the USBG National Charity Foundation

Your St. Patrick’s Day Deserves This Guinness-Fortified Lamb Stew

Paired with Irish mashed potatoes in a Shepherd's pie, it's your best friend on a day filled with boozy celebration

The History of Green Beer Is Kind of Disturbing

The St. Patrick's Day tradition is very American and rather unappetizing

The World’s Hottest Pepper Is Being Used to Create the World’s Spiciest Beer

Enjoy a pineapple IPA infused with 500 Carolina Reaper chilies at a Virginia brewery

This Irish Whiskey Is Your Ideal Pairing With Beer

West Cork made its name on experimental finishes. Now they're placing their whiskey in IPA and stout casks.

Brooklyn Brewery's Garrett Oliver on the Post-Pandemic Future of Craft Beer

The brewmaster says things are still dire for the industry, but "the fog is slowly lifting"

Review: Waterford Is Redefining Irish Whiskey Via Terroir

Shaped by the land, this may be the geekiest spirit ever released