Japanese Whisky Finally Has Real Labeling Guidelines
New regulations will help consumers know exactly what they're drinking
The Next Great Japanese Whisky Is Here, And It’s Affordable
The story behind IWAI 45, a $35 stunner from Mars Whisky
Archaeologists Uncover Oldest Known Brewery in Egypt
With it comes a clearer view of the history of beer
The Biggest New Name in Chicago Brewing Is a … Yeast Company?
Omega Yeast helps brewers big and small barrel up the best they can
Do Some Types of Alcohol Affect Libido More Than Others?
The truth about "whiskey dick," according to a panel of medical professionals
We Found an Avocado Margarita Recipe for Tom Brady
It's not "avoCado tequila," but it is a pretty decent cocktail
Five Spicy Cocktail Recipes to Try at Home This Weekend
Adding heat to your drinks takes a little love and care
‘Tis the Season to Brew Your Own Batch of Winter Wine
Jabriel Donohue, the bar director at Seattle's Mountaineering Club, shares his recipe for the soul-warming elixir
The 50-50 Cocktail Is a Miracle of Modern Mixology
Two-ingredient cocktails made with equal proportions. What’s not to love?
Is "Indiana Rye" the Next Kentucky Bourbon?
New legislation aims to highlight this geographically-specific whiskey style
Joe Montana’s Made His Super Bowl Pick
The NFL legend on good beer, hosting “SNL” and the folly of overanalyzing football
Review: OAX Mezcal Is More Than Just a Pretty Bottle
Limited-edition, beautifully presented mezcal crafted from rare and wild agave
Here’s How Much Tariffs Are Damaging the Scotch Industry
Export losses to the U.S. are costing the industry hundreds of millions per year
A Potential Solution to Whiskey’s Diversity Problem
Tracie Franklin broke barriers at Glenfiddich. Now, she hopes to open a path for aspiring Black distillers.
"Another Round" and the Art of Acting Drunk on Film
It's more challenging than you might think
During the Pandemic, Americans Are Drinking “Super Premium” Spirits
High-end tipples spurred a surprising increase in alcohol sales in 2020