Members-only clubs that meet in secret usually compel you to do unsavory things, like wear a Venetian mask to sneak into a high-society orgy all because what, Nicole Kidman wasn’t enough for you?
Get the rubdown you want, and get it without alienating your wife, at Brisketlab: an invite-only society serving up delicious Texas BBQ.
Brisketlab’s a first-ever food club from a foodie zealot who was so bewitched by meat-smoking that he hitched an 18-ft. smoker to a U-Haul, drove from Texas to NYC, then bought 1,000 pounds of rich, fatty brisket to cook up panhandle style.
Now, he’s founded an “underground smoked meat guild”, which works like this: When a member signs up, they forecast their brisket consumption for the season – $25 per pound, as many as you think you can handle.
[callout] … he’s founded an “underground smoked meat guild” [/callout]
The brisket’s served at a series of covert summer pop-up events; you (and your family or friends) attack a percentage of your summer buy at each event.
Event details are only released week-of, but will include meat, sides, live tunes, and “hopefully” free booze.
Brisketlab’s pre-registration list is already at epic proportions, but a limited number of slots have been reserved for InsideHook readers – if you sign up quickly enough, you’ll be granted access with a password.
Spoiler alert: it’s not “fidelio.”
Every Thursday, our resident experts see to it that you’re up to date on the latest from the world of drinks. Trend reports, bottle reviews, cocktail recipes and more. Sign up for THE SPILL now.
