Farewell to the Archaeologist Who Deepened the History of Beer
Archaeologist and historian Patrick McGovern has died at the age of 80
Slow and Steady Wins You Decades of Success: Sierra Nevada Brewing Company Turns 45
Remaining independent in craft beer is no small feat, but it’s helped Sierra Nevada thrive and inspire
Are You a “Strong” Beer Lover or a “Mellow” Imbiber?
New research suggests that beer drinkers can be categorized into one of two groups based on the flavor chemicals they respond to
A Government Ruling Could Challenge Craft Brewers Even More
Spoiler: It involves tariffs
The Actual Best Beer Cities in the United States
Many towns claim to be "Beer City, U.S.A.," but which ones actually deserve the title?
Goose Island Announces 2025 Bourbon County Stout Lineup
Featuring a cherries jubilee-inspired beer, a collab with Heaven Hill and more
Are Beer Bottle Caps Helping to Spread Microplastics?
A new study found some surprising beverage container results
Is the Beer Dinner Dead?
Longtime craft beer fans cut their teeth on multi-course pairing events, but they seem to have vanished from event calendars. Is the beer dinner gone, or has it reached its final form?
We Tried the Weird Coke and Beer Combo From “Materialists”
Dakota Johnson's character might actually be onto something with this one
Sign of the Times: Beer’s Biggest Stout Embraces a Smaller Bottle
Goose Island's Bourbon County Stout is switching to 10-ounce bottles. What does it say about the state of the industry?
12 United States Breweries Worth Traveling For
From California to North Carolina, craft beer can be a highlight of these summer destinations
Wondering What Happened to Anchor Brewing? You're Not Alone.
An investigative report looked into the case
A New Study Found Forever Chemicals in Beer
Will the study lead to changes in the industry?
A Comprehensive Guide to IPA Styles
We all know the IPA, but how well do we know all of its many substyles? There’s more to this beer category than hazy fruit juices.
In an Era of Craft Beer Malaise, Talea’s Still Thriving
Instead of preaching to the choir, Tara Hankinson and LeAnn Darland built their New York brewery to serve a wider audience. It’s paying off.
How to Pair Exceptional Food With Beer
Jared Rouben’s “culinary brewing” philosophy has been recognized by Michelin. How the chef and brewmaster pairs craft beer with fine dining.