The Latest

Are Beer Bottle Caps Helping to Spread Microplastics?

A new study found some surprising beverage container results

Is the Beer Dinner Dead?

Longtime craft beer fans cut their teeth on multi-course pairing events, but they seem to have vanished from event calendars. Is the beer dinner gone, or has it reached its final form?

We Tried the Weird Coke and Beer Combo From “Materialists”

Dakota Johnson's character might actually be onto something with this one

Sign of the Times: Beer’s Biggest Stout Embraces a Smaller Bottle

Goose Island's Bourbon County Stout is switching to 10-ounce bottles. What does it say about the state of the industry?

12 United States Breweries Worth Traveling For

From California to North Carolina, craft beer can be a highlight of these summer destinations

Wondering What Happened to Anchor Brewing? You're Not Alone.

An investigative report looked into the case

A New Study Found Forever Chemicals in Beer

Will the study lead to changes in the industry?

A Comprehensive Guide to IPA Styles

We all know the IPA, but how well do we know all of its many substyles? There’s more to this beer category than hazy fruit juices.

In an Era of Craft Beer Malaise, Talea’s Still Thriving

Instead of preaching to the choir, Tara Hankinson and LeAnn Darland built their New York brewery to serve a wider audience. It’s paying off.

How to Pair Exceptional Food With Beer

Jared Rouben’s “culinary brewing” philosophy has been recognized by Michelin. How the chef and brewmaster pairs craft beer with fine dining.

Hindsight Is 20/20, Even with Beer Goggles: 10 Brewery Owners on What They’d Do Differently Opening Taprooms in 2025

The craft beer industry isn't what it used to be. What would brewers go back and change?

5 Nitro-Canned Stouts, Just in Case the Guinness Shortage Turns Out to Be Real

Don't panic if your go-to Irish Dry Stout is sold out this St. Patrick's Day

Athletic Brewing's Next Expansion Is to Live Nation Venues

Live Nation venues are expanding their non-alcoholic options