Jim Mumford

Jim Mumford is a food and lifestyle contributor for InsideHook, and has been writing about food and food related matters for over a decade. A true midwestern boy, Jim was born, raised, and educated in Indiana (Boiler up!), then spent 10 years in Chicago eating and learning about thin pizza, cured meats, and fermented peppers. In 2014, he created Jim Cooks Food Good, a brand dedicated to fit and functional food, sharing his no-nonsense recipes to the world. A three-time cookbook author, Jim is no stranger to both researching all kinds of culinary endeavors, then developing strategies to craft them at home. Specifically, Jim's love of pizza has turned him into a regional pizza expert, co-hosting a weekly pizza themed podcast and leading to partnerships with many pizzerias and pizza brands. With a background in engineering, Jim brings a dash of science to his recipes, not only explaining the mechanics of how to cook a dish, but why the flavors and techniques work on a deeper level. Jim currently lives in Western Michigan with his wife, two daughters, and three outdoor pizza ovens.

All Articles From Jim Mumford

America’s Best Gas Station Foods, Ranked

Keep these eats in mind on your next road trip adventure

The Ultimate Guide to Regional Barbecue Sauces in the United States

When it comes to ribs, brisket and wings, you’ve got options

The Most Overrated Super Bowl Snacks (and How to Upgrade Them)

This year, ditch the soggy nachos and saccharine meatballs for their elevated cousins

The Ultimate Guide to Smoking Meat in the Winter

Don’t let the cold weather deter you

How to Make the Ultimate Grilled Cheese Sandwich

And no, American cheese does not make an appearance

6 Simple Ways to Infuse Vodka at Home

Once you start making these flavorful spirits, you won’t be able to stop

6 Ways to Elevate At-Home Taco Night

A chef shares how to channel restaurant-quality in your own kitchen

How to Craft the Perfect Jello Shot

Plus, a recipe for a sparkling limoncello version that’s perfect for summer

The Ultimate Grill Maintenance Checklist

As grilling season kicks off in earnest, here’s how to ensure your most important tool is in top working order

5 Ways to Use Whiskey in the Kitchen

This beloved brown spirit isn’t just for your home bar

How to Make Tavern-Style Pizza, the Other Chicago Pie

Forget deep dish and try this thin-crust version instead

The Very Interesting History of Irish Corned Beef

Plus three recipes to try this weekend