Chicago | September 11, 2014 9:00 am

Holy Smokes

By The Editors

Chicago, we are a city of grillers.

It is one of our gospels.

We kneel in the pews of the cheeseburger. Hot dogs are sacrament.

And now we can worship in comfort, all season long, with the Kenyon City Grill, available now.

Made right here in the U. S. of A., the City Grill is built for indoor and outdoor use.

Small enough to grace your kitchen countertop. Electric. Very little smoke. Zero flame-ups.

Also made from marine-grade stainless steel. That means three things: weather-resistant, rust-proof and ridiculously easy to clean.

Open it up and you’ll find a double-coated non-stick surface to work with. Preheats in seven minutes. Goes up to 500 degrees Fahrenheit and distributes heat evenly.

Overall, it’s perfect for your next tailgate. Or your back patio. More importantly, it keeps the grill going 365.

Praise be.