Get Guy Fieri’s Trash Can Nachos Shipped Directly to Your Door From Flavortown

Goldbelly has the Food Network’s star's signature dish priced starting at $69. Nice.

Get Guy Fieri's Trash Can Nachos Shipped Directly to Your Door From Flavortown
Guy Fieri makes his way through the crowd before a NASCAR Cup Series race.
Icon Sportswire via Getty Images

Depending on how you view junk food, Guy Fieri’s Trash Can Nachos are either at the highest, or lowest, end of the pantheon.

As we are generally in favor of most offerings from Flavortown, especially because of the good work Fieri and other celebrity chefs are doing to help bail out the restaurant industry, it was nice to discover that the Diners, Drive-Ins, and Dives host’s signature dish is now available nationwide via Goldbelly.

A meatless version of Guy’s BBQ Trash Can Nachos is available for the nice price of $69, while the pulled pork and brisket version each retail for $79.

“Ladies and gentlemen, The Mayor of Flavortown has entered the building,” according to the Goldbelly listing. “The man, the myth, the legend: Guy Fieri. The world-famous host of Food Network’s insanely popular Diners, Drive-Ins, and Dives has traveled the country, searching far and wide for its most insanely delicious eats, so you know that when he sets out to create his own ultimate comfort food he’s going to knock it out of the park. And folks, his signature Trash Can Nachos are a grand slam.”

Each of the kits comes with tortilla chips, cheddar cheese, Guy’s SMC (Super Melty Cheese) cheese sauce, black beans, one bottle of Guy’s Signature BBQ Sauce, pico de gallo, jalapenos, sour cream, cilantro sprigs, pickled red onions and a “Trash Can Nacho” Can.

As the listing notes, some chips may break during transit.

But, don’t let that dissuade you from bringing Flavortown to your door. After all, as the old saying goes, you can’t make Trash Can Nachos without breaking a couple of tortilla chips.

Meet your guide

Evan Bleier

Evan Bleier

Evan is a senior editor with InsideHook who earned a master’s degree in journalism from NYU and has called Brooklyn home since 2006. A fan of Boston sports, Nashville hot chicken and Kentucky bourbon, Evan has had his work published in publications including “Maxim,” Bleacher Report and “The Daily Mail.”
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