page 17 - Whiskey

The drinks giant calls The Chuan "China’s first prestige Malt Whisky"

They're like ice with none of the benefits

Our favorite brown spirits from Scotland, Ireland, India, Japan and more

The majority are American, but the winner hails from across the pond

These are the best bottles of the year, handpicked by our drinks editor

The former Bruichladdich head is reshaping how we think about whisky and rum with his brands Waterford and Renegade

Kicking off a new series that provides a fresh perspective on classic spirits

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

These options from Michter’s, Jack Daniel’s and Knob Creek offer bold and unique flavors

Bardstown and Starward embrace beer cask maturation. Plus, new releases from Dewar’s, WhistlePig, Westward and more.

The labels Cigar Cut or Cigar Blend are becoming more noticeable in the spirits industry

A new report suggests value is decreasing in fine and rare whiskies sold at auction

Some distilleries still root their whiskey in provenance and history, but the regional designations may be fading into the past

Suntory just announced some major price increases, citing demand and inflation

Some ways to give back to the booze community (and the world) on November 28