This Napa Winery Is Betting Everything on Merlot
"Sideways" be damned!
The Future of Glassware, According to Maximilian Riedel
The most famous maker of wine glasses on earth is still learning new tricks
Don’t Pass on These Malbecs From the “New World Winery of the Year”
Zuccardi wines are deep, expressive reds grown on the slopes of one of the world’s highest mountain ranges
Avoiding Natural Wine? An Expert Wants You to Reconsider.
Author Aaron Ayscough ("The World of Natural Wine") on small, sustainable producers and debunking natural wine disdain
This Couple Had the Balls to Steal $1.7 Million of Wine From a Restaurant
Now they’re going to prison for it, but how they originally committed the crime is pretty crazy
Forget Napa — Icewine Is Made in Extremely Cold Temperatures
Forget Napa — head to the harsh climes of Niagara to experience this elegant and flavorful drink
8 Wine Brands That Give Back
These wineries are known for more than delicious vino
Seriously, Should You Be Drinking More Spumante?
The sweet sparkling wine is starting to shrug off its unsophisticated standing — and it pairs wonderfully with some unexpected foods (see: wings)
This Secret Cliffside Manor Is the Most Exclusive Hotel in Wine Country
Poetry Inn is a hidden gem among Napa Valley's thriving hospitality scene
Is Bordeaux Wine Facing an Existential Crisis?
Big changes to the industry have been proposed
A Guide to Texas Wine Regions, From the High Plains to the Gulf Coast
The Hill Country may be the best-known, but it's not the largest producer
Does Wine or Beer Pair Better With Cheese?
We put the two beverage categories head to head to see which one tastes better with our favorite cheeses
Tributary Hotel Is Your Excuse to Plan a Trip to Oregon Wine Country
The new boutique property, with a pioneering restaurant, is an ideal home base for exploring surrounding vineyards
Why Every Wine Lover Needs to Visit Portugal’s Douro Valley
What to drink, eat and where to stay in the birthplace of port
This Is the Wine They Were Drinking in “The Last of Us”
An affordable French classic made an appearance twice in the show’s most recent episode
Non-Alcoholic Spirits Were the Star of Dry January
The category has grown exponentially in the last two years