cocktail recipes

The Bloody Mary at Night Is a Revelation

Why a cocktailing staple shouldn’t be relegated to hangover brunches

The Home Bartender’s Guide to Smoked Cocktails

How a smoking gun and some wood chips will change your drinking habits

Why Infusions Are the Ultimate Cocktail Cheat Code

With a bit of time, you’ll end up with distinctly flavorful drinks

The Curious Cinematic Backstory Behind the “Monkey Martini”

How the new movie "Trust" reinvigorated (and altered) an obscure real-life drink

Five Spicy Cocktail Recipes to Try at Home This Weekend

Adding heat to your drinks takes a little love and care

The 50-50 Cocktail Is a Miracle of Modern Mixology

Two-ingredient cocktails made with equal proportions. What’s not to love?

The World’s Best Bar Has Your Ideal Winter Quarantine Drinks

Simple and warm tipples via London’s The Connaught Bar

The Ideal Cocktail Book for Your Next Lockdown Is Here (And It's a Perfect Last-Minute Gift)

"Shake Strain Done" demystifies and simplifies a bevy of delicious drinks for the home bartender

How to Drink (And Make) the World’s Deadliest Cocktail

Your Old Fashioned could use a little "buah keluak" (warning: contains cyanide)

Spirits-Free Drinks Are Growing Increasingly Complex — And Delicious

Julia Bainbridge's new book examines the joy of crafting booze-less libations

The Aperol Spritz Is a Fall Drink Now. Fight Us.

Expert tips to help you autumnize summer's most iconic spritz

The Tequila and Soda Is Coming for Hard Seltzer's Throne

Agave, sparkling soda and a touch of citrus. What's not to love?

How to Seriously Elevate Four Popular Mardi Gras Cocktails

At Porchlight, the Hand Grenade and Hurricane are reinvented as classy tipples

The Perfect Holiday Sangria Starts as Mulled Wine

Quality Meats’ mulled wine sangria gives the summer drink a cozy holiday makeover

The InsideHook Newsletter.

News, advice and insights for the most interesting person in the room.

How to Make (and Improve) a Moscow Mule

The world’s easiest mixed drink packs an unforgettable ginger punch. And there are simple ways to make it even better.

Your Negroni Does Not Need Equal Parts

The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink

Yes, You Can Add Bacon to Cocktails

And not just as a garnish. Here's how to integrate porky goodness into your drinks.

Why You Should Look to the Caribbean to Celebrate National Rum Day

Each island in the region offers up a unique take on the spirit — along with some fantastic cocktail recipes

These Are the Mothers of All Drinks

The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected

How to Make Fight Milk, the Legendary Cocktail From “It’s Always Sunny in Philadephia”

A new cocktail book by YouTube bartender Nick Fisher recreates bizarre pop culture concoctions — even ones full of “crowtein”

How to Get Into the Dirty Shirley Trend This Summer

The Dirty Shirley is the drink of the summer. Here's how to alter the nostalgic favorite for sophisticated sipping this season.

Review: Fords Sloe Gin Is Your Ideal Base for Summer Cocktails

A bittersweet take on the “original gin and juice” hits all the right notes for warm weather drinks

Joel McHale’s Strange Margarita Hack…Actually Kind of Works

The comedian’s secret ingredient also does well in a Bloody Mary

The Paloma Is the Ideal Drink for Summer

It’s already a near-perfect mix of tequila and grapefruit soda. But simple and delicious variations are worth exploring.

The Best Ingredient for Your Cocktails Is Hibiscus

Versatile and easy to use, this colorful flowering plant enhances any classic cocktail

What DC’s Cocktail King Did After He Stopped Drinking

Plus: The recipe for the non-alcoholic version of “the most popular drink" he ever created

PCH (The Bar) Is Dead. Long Live the New PCH!

Plus, an exclusive cocktail recipe from Pacific Cocktail Haven’s “American Bartender of the Year”

Need the Ultimate Primer on Irish Whiskey? Start Here.

The team behind the iconic NYC bar The Dead Rabbit breaks down the distinct styles of Ireland’s finest export

The Margarita Is Boring. Here Are 24 Hacks to Improve It.

Some very simple suggestions to add heat, new flavors and better balance, just in time for National Margarita Day.

WTF Is Bourbon Cream, And How Do I Drink It?

We asked five distilleries to explain their whiskey-based cream liqueurs