cocktail recipes

Ten To One Rum's “Kindred Spirits” is a sequel to the groundbreaking 1917 cocktail book and a celebration of Black mixologists

Sugar, coffee, cream and Irish whiskey — with a slight twist on each ingredient

Gin, meet Scotch. And maybe hold the vermouth. We're having a Smoky Martini.

Jam is a quick and simple way to elevate your cocktails, according to Death & Co’s Alex Day

No, it won’t go bad. In fact, it will get better.

Step 1: Be the best dressed guy in the room

Dingaling's cocktail menu includes a Mexican Coffee Negroni, Grasshopper and our favorite: the Banana Bread Daiquiri

Everything you know about your favorite drink is probably wrong. This book could fix that.

Simple alterations with coffee, honey, rum, salt or even curry can transform a classic cocktail

While some bartenders hate the drink and some customers are a bit annoying about it, this is not the "Four Loko of our times."

A drink long associated with summer gets an autumnal makeover, just in time for Negroni Week

Two or three different rums in a drink? Not a problem, say our rum experts.

Put down the mimosa and start embracing unconventional, easy morning drinks made with pisco, bourbon and a cold brew liqueur

How bourbons and single malts can work in your tropical drinks

How a new-make whiskey take on a tequila-based classic got legal recognition

Courtesy of Chefs Rick and Lanie Bayless

The world’s easiest mixed drink packs an unforgettable ginger punch. And there are simple ways to make it even better.

The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink

And not just as a garnish. Here's how to integrate porky goodness into your drinks.

Each island in the region offers up a unique take on the spirit — along with some fantastic cocktail recipes

The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected

A new cocktail book by YouTube bartender Nick Fisher recreates bizarre pop culture concoctions — even ones full of “crowtein”

The Dirty Shirley is the drink of the summer. Here's how to alter the nostalgic favorite for sophisticated sipping this season.

A bittersweet take on the “original gin and juice” hits all the right notes for warm weather drinks

The comedian’s secret ingredient also does well in a Bloody Mary

It’s already a near-perfect mix of tequila and grapefruit soda. But simple and delicious variations are worth exploring.

Versatile and easy to use, this colorful flowering plant enhances any classic cocktail

Plus: The recipe for the non-alcoholic version of “the most popular drink" he ever created

Plus, an exclusive cocktail recipe from Pacific Cocktail Haven’s “American Bartender of the Year”

The team behind the iconic NYC bar The Dead Rabbit breaks down the distinct styles of Ireland’s finest export

Some very simple suggestions to add heat, new flavors and better balance, just in time for National Margarita Day.

We asked five distilleries to explain their whiskey-based cream liqueurs