Beer

Cocktail-inspired beer is on the rise in bars, according to a new study

A little information goes a long way

The Colorado brewer will test an energy-efficient, electrified boiler

Craft brewers do enjoy wordplay, don't they?

The head brewmaster at Anchor Brewing is helping the brand return to its roots

Some gateway grapes and bottle choices from a reformed hops fan

The new top dog is not an American-made brew

Zahra Tabatabai of Back Home Beer pulls inspiration from Middle Eastern flavors

The craft beer pioneer is bringing some well-loved brews out of retirement for a new variety pack

This might also be the end of their Christmas Ales

Knowing Brooks's history, this isn't surprising

From the rise of the light lager to retro packaging, microbreweries are pulling inspiration from Big Beer

You can't go wrong with these in your cooler

Torch & Crown offers an ideal outdoor spot for large groups and craft beer

You don’t have to compromise on flavor just because there’s no booze.

You can use it as a marinade or drink it — your choice

Oregon's Crux Fermentation Project teamed up with local cheesemaker Rogue Creamery for a new type of brew

There are over 50 in and around Pittsburgh. Here are the ones not to miss.

The Pittsburgh brewery's vocational programs are building the future of the industry

Some ways to give back to the booze community (and the world) on November 28

By one major metric, the beer market has declined seven months in a row

American beer drinkers reassess foam thanks to newly available Czech technology

And the whole process was documented on TikTok

Sweet, spicy and downright ghoulish: we tried them all so you don't have to

The brand collaborated with Chicago's Alter Brewing on a hazy IPA/gose blend with a "noticeable pinch of salt"

Snallygaster returns to Pennsylvania Ave. Not a beer person? We’ve got you covered, too.

A massive beer industry organization has deep concerns about what’s to come

After decades of dismissal by craft brewers, Czech lagers are making a comeback

You're not going to be the first mug down this year. We've got a plan.

Fonio is drought-resistant, grows quickly and is full of flavor

And it could impact the flavor, too

Things look a lot different in Germany than the United States