Why You Should Eat Thanksgiving Dinner at a Restaurant
To start: Curated guest list, no prep and zero drama
How to Cure, Smoke, Roast and Flambé the Perfect Holiday Duck
Chef Angie Mar shares her recipe for the most succulent bird you’ll ever taste
Here’s How a Michelin-Starred Chef Makes Thanksgiving Dressing
Charlie Mitchell requires cornbread and andouille sausage for his "dressing"
The Standard Grill’s Original “Million Dollar Chicken” Is Back. Here’s How to Make It.
Chef Dan Silverman is back at The Standard in NYC after a decade
One Chef's Journey From McDonald's to Michelin Kitchens
Harold Villarosa learned a lot about the restaurant business serving fast food in Manhattan
How to Spend a Perfect Fall Weekend on Long Island’s Relaxed North Fork
While the Hamptons offer summer fun, Greenport was made for autumn
If Tiger and Timberlake Walked Into a Bar, It Would Have Duckpin Bowling
The dynamic duo teamed up to open T-Squared Social in NYC
The 12 Best Wine Bars in NYC Right Now
Where to find the snacks, the vibes and really good glasses of vin
The Best Drink Options at the 2023 New York City Wine & Food Festival
Why Saturday’s Latin Nights event is a cocktail highlight during the jam-packed weekend
Dassai Sake Has Set Up Shop in New York
How an iconic Japanese sake brewery was convinced to open a location stateside in the Hudson Valley
Brooklyn Brewery Is Bringing an Ancient African Grain to Mainstream Beer
Fonio is drought-resistant, grows quickly and is full of flavor
We’re in the Golden Age of Martini Garnishes
These New York bars have used creativity to move beyond the standard olive, onion and twist
Double Chicken Please’s GN Chan Wins Altos Bartenders’s Bartenders Award
The co-founder of New York's hippest bar takes home the prestigious drinks honor from the 2023 edition of The World’s Best 50 Bars
There’s Only One Place You Should Celebrate Oktoberfest in NYC
Time to dust off your lederhosen and head to The Standard Hotel’s Biergarten
This $12 Slice of Cake Will Transport You to the French Countryside
A Bordeaux-raised baker opens up shop in the East Village.
A Night at Superbueno Is Pure Joy
NYC’s most beloved bartender opened his new spot this spring, and it’s quickly become one of the best bars in the city