From meat to cheese to three pounds of fish, clams and tartar sauce, you can cram just about anything between two slices of bread to make a sandwich.
Of course, as KFC’s Double Down taught us, just because you can, doesn’t mean you should.
Therefore, to help keep you all on the path to sandwich-iary enlightenment and ensure liverwurst stays out of mouth and out of mind, Food Republic recently polled their readers to create the official Favorite Sandwich Power Rankings.
We’re not sold on a couple of their calls (e.g., cheesesteaks, meatballs subs, French dips), but overall the list is pretty spot-on, and we especially like their top six picks, if not the actual ranks.
Commence mouthwatering in 3, 2, 1 …