page 2 - Food

Kickoff February with a Film Festival, a Sushi Class and Madonna

Decadent French toast? Or top-tier fried chicken? It's all on the menu.

Finish up January strong with speed dating, unlimited steaks and a theatrical tribute to Sufjan Stevens

Warm up with Chicago Restaurant Week, puppets and a drag queen bagel class

Kick off January with concerts, comedy and reality tv

If you’re not hungry yet, you will be soon

Here's where the guy who makes his own Cheetos eats on his day off

Granor Farm serves monthly 7-course dinners that focus on a specific food group

And most people outside Chicago have never heard of it

Oven-baked cheese and a buttermilk ranch drizzle make all the difference

It’s not too late for one more dinner at the grill

As part of Chicago’s most famous steak dynasty, she knows what she’s talking about

The city’s most spectacular restaurants come with an option for an overnight stay

Marcel Heiduk is bringing his skills from Michelin-starred kitchens to Venteux

Elsewhere, Indian and French influences are drawing in diners this fall

Make a classic even better with beefier beef and an ultra-rich four-cheese blend