The Latest

This Recipe for PB&J Wings Is Controversial Yet Crowd-Pleasing

It all makes more gastronomic sense once you read the ingredients

The White Sox Ketchup Bell of Shame is Dumb, Fun and Perfect

The mid-season gimmick just might be the diversion that fans need

The Best New Restaurants in Chicago Include a Standout Mexican Spot

Plus modern Middle Eastern, sushi and new American fare

This Recipe Is the Luxe Way to Shake ‘n Bake Your Next Chicken Dinner

Itoko chef Gene Kato shared his spice-centric recipe

Chicago’s Best New Restaurants Include Your New Favorite Taco Place

Also: a standout French wine bar, fast-casual barbecue and a British pub right in the Loop

This Clam Chowder Was a Family-Meal Favorite at Charlie Trotter’s Iconic Eatery

Chef Giuseppe Tentori brought it with him to his River North steakhouse

Chicago’s Best New Restaurants Include a Stunning Space Atop the St. Regis

Also on the books: a public restaurant in a private club, cocktails galore and more

Chicago’s Best Chefs on Where to Eat Wagyu Beef

The marbled red meat has taken the city by storm

How to Make a Classic Late-Night Barcelona Club Kid Snack at Home

It’s filling, delicious and easy — plus you only need a handful of ingredients

All the Best Chicago Hot Dog Merch

From the Vienna Beef beach towel to hot dog lapel pins

The Wrigley Field Beer Bat Is a Terrible Idea

You can buy them at the park or order them online — and we're feeling conflicted

The Four Best Restaurants That Opened in Chicago in April

From glamorous vibes to casual fare, these are the best new spots in the city

A Michelin-Starred Chef Shares the Recipe for His Best-Selling “Elephant’s Ear”

It’s actually not an elephant ear. But it is a massive bone-in veal chop, magnificently prepared

This West Side Chicago Cidery Started in the Friend Zone

Right Bee Cider is only one of two cideries in the Windy City