page 5 - Food

Also on tap: Southern coastal, more super-upscale sushi and dry-aged Holstein

You’re not legally obligated to eat wings or drink beer before the game

Chris Thompson shows us how it's done

The best spots to drown bracket sorrows

Here’s where to try their innovative versions of this classic cocktail

From fancy eats to your next cheat meal

A mix of the classics and new favorites

For all the classics and some new flavors

Escape the cold 96 floors up, in a salt room or among tropical vegetation

How to make your chicken "sing"

We've got elevated cheese boards, of course, but also pecorino cocktails and French onion éclairs

Including live-fire cooking, rare whisky pours and a long-awaited collab

To complement the aged pour, Sepia's head bartender shares his favorite old-school Chicago spots

As curated by one of Chicagoland’s top butchers

The cuisine spans the globe from Japan and India to France and Greece

Your first stop could be Chicago-style hot dogs, or the best deli sandwich you'll ever have