The Latest

The Oldest Single Malt Scotch Ever Is About to Go on Sale

Gordon & MacPhail will release an 85-year-old expression sourced from the Glenlivet in November

Are Beer Bottle Caps Helping to Spread Microplastics?

A new study found some surprising beverage container results

Cardiff Bars Just Learned How Much Oasis Fans Like Beer

The band kicked off their reunion tour with two concerts there

Formula 1 Now Has an Official Whisky

Glenmorangie teamed up with Formula 1 in July

8 Distillers and Spirits Specialists to Know at Tales of the Cocktail

You’ll find them all at Meet the Distillers, one of the conference’s best events. We caught up with them early to chat about their process, trend predictions and more.

Four Whiskey Cocktails to Make for a Crowd

We asked pro bartenders for their best punch recipes

Redemption’s 18-Year-Old Bourbon Doesn’t Show Its Age

Matured unusually long for a bourbon, this is a surprisingly balanced and fruitful endeavor

Is Estate Whiskey the Next Big Thing?

Jeptha Creed and the rise of grain-to-glass whiskey

Rebel Bourbon Shares Details of Latest 10-Year Release

Rebel 10-Year Single Barrel Bourbon has received plenty of acclaim over the years

Mount Gay Embraces a New Profile in Its Latest Master Blender Expression

The new limited-edition bottle from Mount Gay is a youthful, column-stilled rum that's aged exclusively in ex-Cognac casks

Your Next Cocktail Needs This Under-the-Radar Colombian Spirit

A new crop of producers is changing aguardiente’s fiery reputation

Is the Beer Dinner Dead?

Longtime craft beer fans cut their teeth on multi-course pairing events, but they seem to have vanished from event calendars. Is the beer dinner gone, or has it reached its final form?

The Key to Health in the Drinks World Starts With Breathing

The calming power of breathwork (and ice baths), as taught by a drinks industry vet

Some of the Weirdest Gins You Can Buy Right Now

Yes, they are funky, but these bottles are also super delicious

It’s Summer: Put Peaches in Your Red Wine

This delightful Italian recipe has become a warm-weather tradition in my house