page 11 - Cocktails

The whiskey is the original base for the classic cocktail, but not just any bottle will do

The secret is a simple syrup featuring a unique ingredient

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

It’s a more interesting social experience than happy hour, with better drinks and food

The mezcal and scorpion pepper combo is a highlight of Apothecary’s new zodiac menu

Sips takes home top honors at The World's 50 Best Bars awards

What’ll it be: Spiced Pear Negroni or PB&J Old Fashioned?

Why Saturday’s Latin Nights event is a cocktail highlight during the jam-packed weekend

They were divided, to say the least

These New York bars have used creativity to move beyond the standard olive, onion and twist

There’s one obvious answer according to our panel of drinks experts

The restaurant Appletini still has its place, but it’s far better now

From $50 to $11K, these are the best carts to store your bottles and bar accessories

The co-founder of New York's hippest bar takes home the prestigious drinks honor from the 2023 edition of The World’s Best 50 Bars

The definition of what constitutes a dirty martini is expanding by the minute